Ishare

the official forum

Our forum is looking for moderators.
If you are interested send a pm to founder
First 250 members of the forum
will take part in the contest.


You are not connected. Please login or register

Blackened Chicken Penne

 



Message (Page 1 of 1)

#1

Oliverrr


 
Chef

Posted on Tue Nov 06, 2018 11:58 am

 
with Tomato, Poblano Pepper, and Monterey Jack Cheese
This pasta may break the rules, but it does so deliciously: instead of going the traditional Italian route, our chefs opted to mix things up with a jumble of Southwestern flavors. The pre-cut chicken strips get seasoned with blackening seasoning and are tossed in the pan until they’re perfectly smoky and savory. Some poblano pepper and diced tomato add texture and more unconventional flair, while the Monterey Jack cheese sauce brings supreme creaminess to the penne.

Preparation Time25 minutes

Cooking difficultyLevel 1



1 unit

Poblano Pepper



2 unit

Scallions



2 clove

Garlic



1 unit

Roma Tomato



10 ounce

Chicken Stir-Fry



1 tablespoon

Blackening Spice



6 ounce

Penne Pasta


(ContainsWheat)




4 tablespoon

Cream Cheese


(ContainsMilk)




¼ cup

Monterey Jack Cheese


(ContainsMilk)


Not included in your delivery



1 tablespoon

Olive Oil



2 tablespoon

Butter


(ContainsMilk)





Salt




Pepper




Instructions


1
Wash and dry all produce. Bring a large pot of salted water to a boil. Core and seed poblano, then cut into ½-inch squares. Trim, then thinly slice scallions, separating greens and whites. Thinly slice garlic. Core and finely chop tomato.

[size]
2
[/size]
Pat chicken dry with a paper towel. Place in a large bowl with a large drizzle of olive oil, blackening spice, and a few big pinches of salt. Toss to coat.

[size]
3
[/size]
Once water boils, add penne to pot. Cook until al dente, 11-13 minutes. Scoop out and reserve ½ cup pasta cooking water, then drain and set aside.

[size]
4
[/size]
Meanwhile, heat a drizzle of olive oil in a large pan over medium-high heat. Add poblano and a pinch of salt. Cook without disturbing until browned, about 3 minutes. Add chicken and cook, tossing occasionally, until no longer pink throughout, about 5 minutes. Stir in scallion whites and garlic. Cook until fragrant, about 1 minute. Stir in half the tomato and a pinch of salt.

[size]
5
[/size]
Reduce heat under pan to medium low. Stir in ⅓ cup pasta cooking water, then add cream cheese, whisking until thoroughly combined. Remove pan from heat. Add penne, Monterey Jack cheese, and 2 TBSP butter and stir until butter melts and a smooth sauce forms. (TIP: Add more pasta water if sauce seems dry.) Season with salt and pepper.

[size]
6
[/size]
Divide pasta between bowls or plates. Garnish with scallion greens and remaining tomato. Sprinkle with pepper if desired.





Message (Page 1 of 1)

Share this topic...
Link this topic
URL:
BBCode:
HTML:

Permissions in this forum:
You cannot reply to topics in this forum


  • Total Posts:
  • Total Members:
  • Newest Member:
  • Most Online: Most users ever online was 27 on Sat Apr 07, 2018 11:31 am

In total there is 0 user online :: 0 Registered, 0 Hidden and 0 Guests
Users browsing this forum: None