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Tex-Mex Cheese-Stuffed Burgers


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Posted on Tue Nov 06, 2018 12:01 pm


Make it cowboy style: these burgers go beyond the ordinary with Tex-Mex flavors that bring an extra kick. The beef patties are seasoned with warm Southwestern spices and stuffed with a handful of Monterey Jack cheese that oozes when you take a bite. For toppings, you’ve got a tomato salsa and spicy crema that add plenty of swagger. With some toasty roasted potato wedges on the side for good measure, this is guaranteed to be a grand ol’ time at the burger rodeo.

Preparation Time

30 minutes

Cooking difficulty
Level 1

12 ounce

Yukon Gold Potatoes

1 unit

Roma Tomato

¼ ounce


1 tablespoon

Southwest Spice Blend

10 ounce

Ground Beef

¼ cup

Monterey Jack Cheese


2 unit

Potato Buns

(ContainsMilk, Wheat, Eggs)

4 tablespoon

Sour Cream


1 teaspoon

Hot Sauce

Not included in your delivery

4 teaspoon

Vegetable Oil

1 teaspoon

Olive Oil




Wash and dry all produce. Adjust rack to upper position and [reheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges (like steak fries). Cut tomato into ¼-inch cubes. Roughly chop cilantro.

Toss potatoes on a baking sheet with a large drizzle of oil. Season with salt, pepper, and half the Southwest spice. Roast in oven until browned and tender, 20-25 minutes, flipping halfway through.

Mix beef with remaining Southwest spice and a pinch of salt and pepper in a medium bowl. Divide mixture in half, then flatten each piece into a wide, roughly ½-inch-thick circle. Divide cheese between the centers of each. Fold edges of meat around cheese, shaping and sealing to create a cheese-stuffed patty. Season all over with salt and pepper.

Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. Meanwhile, split buns in half and place on another baking sheet. Toast in oven until golden brown, 2-3 minutes.

In a small bowl, toss together tomato, cilantro, and a drizzle of olive oil. Season with plenty of salt and pepper. In another small bowl, mix together sour cream, hot sauce, and a pinch of salt.

Spread crema onto cut side of buns. Fill buns with patties and salsa (you may have extra). Serve with potatoes and any remaining salsa on the side.

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