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Tex-Mex Cheese-Stuffed Burgers

 



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#1

Oliverrr


 
Chef

Posted on Tue Nov 06, 2018 12:01 pm

 

Make it cowboy style: these burgers go beyond the ordinary with Tex-Mex flavors that bring an extra kick. The beef patties are seasoned with warm Southwestern spices and stuffed with a handful of Monterey Jack cheese that oozes when you take a bite. For toppings, you’ve got a tomato salsa and spicy crema that add plenty of swagger. With some toasty roasted potato wedges on the side for good measure, this is guaranteed to be a grand ol’ time at the burger rodeo.


Preparation Time

30 minutes

Cooking difficulty
Level 1

12 ounce

Yukon Gold Potatoes



1 unit

Roma Tomato



¼ ounce

Cilantro



1 tablespoon

Southwest Spice Blend



10 ounce

Ground Beef



¼ cup

Monterey Jack Cheese


(ContainsMilk)




2 unit

Potato Buns


(ContainsMilk, Wheat, Eggs)




4 tablespoon

Sour Cream


(ContainsMilk)




1 teaspoon

Hot Sauce

Not included in your delivery



4 teaspoon

Vegetable Oil



1 teaspoon

Olive Oil




Salt




Pepper







Instructions


1
Wash and dry all produce. Adjust rack to upper position and [reheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges (like steak fries). Cut tomato into ¼-inch cubes. Roughly chop cilantro.

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2
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Toss potatoes on a baking sheet with a large drizzle of oil. Season with salt, pepper, and half the Southwest spice. Roast in oven until browned and tender, 20-25 minutes, flipping halfway through.

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3
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Mix beef with remaining Southwest spice and a pinch of salt and pepper in a medium bowl. Divide mixture in half, then flatten each piece into a wide, roughly ½-inch-thick circle. Divide cheese between the centers of each. Fold edges of meat around cheese, shaping and sealing to create a cheese-stuffed patty. Season all over with salt and pepper.
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4
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Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. Meanwhile, split buns in half and place on another baking sheet. Toast in oven until golden brown, 2-3 minutes.

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5
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In a small bowl, toss together tomato, cilantro, and a drizzle of olive oil. Season with plenty of salt and pepper. In another small bowl, mix together sour cream, hot sauce, and a pinch of salt.

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6
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Spread crema onto cut side of buns. Fill buns with patties and salsa (you may have extra). Serve with potatoes and any remaining salsa on the side.





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