Make it cowboy style: these burgers go beyond the ordinary with Tex-Mex flavors that bring an extra kick. The beef patties are seasoned with warm Southwestern spices and stuffed with a handful of Monterey Jack cheese that oozes when you take a bite. For toppings, you’ve got a tomato salsa and spicy crema that add plenty of swagger. With some toasty roasted potato wedges on the side for good measure, this is guaranteed to be a grand ol’ time at the burger rodeo.
Preparation Time
30 minutes
Cooking difficulty
Level 1
12 ounce
Yukon Gold Potatoes
1 unit
Roma Tomato
¼ ounce
Cilantro
1 tablespoon
Southwest Spice Blend
10 ounce
Ground Beef
¼ cup
Monterey Jack Cheese
(ContainsMilk)
2 unit
Potato Buns
(ContainsMilk, Wheat, Eggs)
4 tablespoon
Sour Cream
(ContainsMilk)
1 teaspoon
Hot Sauce
Not included in your delivery
4 teaspoon
Vegetable Oil
1 teaspoon
Olive Oil
Salt
Pepper
Instructions
1
Wash and dry all produce. Adjust rack to upper position and [reheat oven to 425 degrees. Cut potatoes into ½-inch-thick wedges (like steak fries). Cut tomato into ¼-inch cubes. Roughly chop cilantro.
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2
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Toss potatoes on a baking sheet with a large drizzle of oil. Season with salt, pepper, and half the Southwest spice. Roast in oven until browned and tender, 20-25 minutes, flipping halfway through.
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3
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Mix beef with remaining Southwest spice and a pinch of salt and pepper in a medium bowl. Divide mixture in half, then flatten each piece into a wide, roughly ½-inch-thick circle. Divide cheese between the centers of each. Fold edges of meat around cheese, shaping and sealing to create a cheese-stuffed patty. Season all over with salt and pepper.
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Heat a large drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. Meanwhile, split buns in half and place on another baking sheet. Toast in oven until golden brown, 2-3 minutes.
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5
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In a small bowl, toss together tomato, cilantro, and a drizzle of olive oil. Season with plenty of salt and pepper. In another small bowl, mix together sour cream, hot sauce, and a pinch of salt.
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6
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Spread crema onto cut side of buns. Fill buns with patties and salsa (you may have extra). Serve with potatoes and any remaining salsa on the side.