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#1
Καταχωρήθηκε Tue Nov 06, 2018 12:05 pm

Oliverrr
avatar

Chef
Apricot Balsamic-Glazed Pork Tenderloin W47-r610

If you’re craving something savory and a little sweet, look no further. In this recipe, pork tenderloin is rubbed with garlic powder, onion powder, and smoked paprika, which bring exciting flavors to the mild meat. It’s then pan-seared until crusty and blackened on the outside and bathed in an apricot balsamic glaze that lends a touch of sweetness. The sweet-savory pork combo is served over a bed of ginger rice and green beans that packs a one-two punch.


Preparation Time

30 minutes

Cooking difficulty

Level 1




Ingredients

/ serving 4 people




Apricot Balsamic-Glazed Pork Tenderloin 554a3dfbf8b25e1d268b456f

3 tablespoon

Shallot


Apricot Balsamic-Glazed Pork Tenderloin 555a37dbf8b25e15458b4567

1 thumb

Ginger


Apricot Balsamic-Glazed Pork Tenderloin 5567235df8b25e472f8b4567

24 ounce

Pork Tenderloin


Apricot Balsamic-Glazed Pork Tenderloin 5632315bf8b25e5a138b4568

2 unit

Chicken Stock Concentrate


Apricot Balsamic-Glazed Pork Tenderloin 55b7845df8b25ed9088b4567

1 cup

Jasmine Rice


Apricot Balsamic-Glazed Pork Tenderloin 590b959ad0d6bd0f5b2a9922-0f1d5a53

2 teaspoon

Fry Seasoning


Apricot Balsamic-Glazed Pork Tenderloin 55670c96f8b25eae2c8b4567

2 ounce

Apricot Jam


Apricot Balsamic-Glazed Pork Tenderloin 554a3879fd2cb9ba4f8b456a

10 teaspoon

Balsamic Vinegar


Apricot Balsamic-Glazed Pork Tenderloin 5553931dfd2cb9db798b4569

6 ounce

Green Beans


Apricot Balsamic-Glazed Pork Tenderloin 57e2eefb4cdfb57f3734c482-9a7ea867

1 tablespoon

Sesame Oil


Not included in your delivery


Apricot Balsamic-Glazed Pork Tenderloin 5566e4d74dab71e3078b4569

3 tablespoon

Butter


(ContainsMilk)



Apricot Balsamic-Glazed Pork Tenderloin 5566d4f94dab715a078b4568-7c93a003

2 teaspoon

Vegetable Oil


Apricot Balsamic-Glazed Pork Tenderloin 5566e2014dab71e3078b4568

1 teaspoon

Sugar


Apricot Balsamic-Glazed Pork Tenderloin 5566ceb7fd2cb95f7f8b4567


Salt


Apricot Balsamic-Glazed Pork Tenderloin 5566dc00f8b25e5b298b4568


Pepper


Instructions

Apricot Balsamic-Glazed Pork Tenderloin Step-a8590fd1

1
Wash and dry all produce. Halve and peel shallot, then mince until you have 3 TBSP (use the rest as you like). Peel, then mince or grate ginger. Pat pork dry with a paper towel.

Apricot Balsamic-Glazed Pork Tenderloin Step-77c99171
[size]
2
[/size]
Melt 1 TBSP butter in a small pot over medium-high heat. Add ginger and cook until softened, 1-2 minutes. Add 1 stock concentrate and ¾ cup water. Bring to a boil, then add rice. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes.

Apricot Balsamic-Glazed Pork Tenderloin Step-775d8485
[size]
3
[/size]
Heat a large drizzle of oil in a medium pan over medium heat. Season pork all over with salt, pepper, and 2 tsp fry seasoning (we sent more). Add to pan and cook, turning occasionally, until blackened all over and desired doneness is reached, 15-20 minutes. Set aside to rest on a plate.

Apricot Balsamic-Glazed Pork Tenderloin Step-4aef4209
[size]
4
[/size]
Rinse out pan used for pork, scraping out any browned bits, and dry well. Return to stove over medium-high heat. Add shallot and 1 TBSP butter. Cook, tossing, until shallot is softened, 2-3 minutes. Stir in jam and vinegar. Let simmer until syrupy, about 1 minute. Stir in remaining stock concentrate, ½ cup water, and 1 tsp sugar. Bring to a boil, then lower heat and reduce to a simmer. Let bubble until thickened, about 4 minutes.

Apricot Balsamic-Glazed Pork Tenderloin Step-ad28a9f8
[size]
5
[/size]
While glaze simmers, place green beans and a big splash of water (we used ¼ cup) in a medium microwave-safe bowl and cover with plastic wrap. Poke a few holes in wrap. Microwave on high to desired doneness, about 2-3 minutes. Drain well. Toss with sesame oil. Season with salt and pepper. Once glaze is thickened, remove pan from heat and stir in 1 TBSP butter. Season with plenty of salt and pepper.

Apricot Balsamic-Glazed Pork Tenderloin Step-cb095af7
[size]
6
[/size]
Fluff rice with a fork. Season with salt and pepper. Stir any juices from pork into glaze in pan. Slice pork crosswise into medallions. Divide rice, pork, and green beans between plates. Drizzle glaze over pork and serve.

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